Bondi’s iconic Hotel Ravesis unveils brand new look


Hotel Ravesis, one of Sydney’s most iconic beachside establishments, has undergone a complete refurbishment and is poised to become the Eastern suburbs’ ultimate destination this summer and beyond.

Located in the geographical heart of Australia’s most famous beach, the new Hotel Ravesis offering is totally different to the Ravesis you remember. The two-storey space occupies prime real estate on the corner of Bondi’s Campbell Parade and Hall Street and boasts sweeping panoramic ocean views. A talented team of hospitality professionals has brought new life to all aspects of the venue, from the balcony, restaurant and bar spaces through to the bespoke rooms and suites. The renovation pays homage to the art deco origins of the 1914 building, restoring it to its former glory using vibrant hues of white and flamingo pink and highlighting the original floor to ceiling arched doors and windows. The new look truly epitomises the relaxed sophistication of Sydney’s Eastern Suburbs.

Hotel Ravesis has returned as the true heart of Bondi. Relaxed sophistication at its best - open seven days a week from 11am until 1am.

Vinteloper Wine Dinner at Bondi's Drake Eatery


Bondi favourite Drake Eatery we will be joined by the team from highly acclaimed Adelaide Hills small batch winery, Vinteloper for a one night only dinner showcasing Vinteloper’s range of wines. Held on Wednesday 24 August at Drake Eatery, guests will enjoy a five-course menu designed by chef & owner Ian Oakes to match each of the wines on show.

Snacks on arrival will be accompanied by a tasting of the ODEON range of collectable, timeless wines that are as provocative as they are limited. Pacific Estate Oysters from the York Peninsula SA are the perfect pairing for a crisp glass of Riesling, while live Kangaroo Island scallops and Pinot Gris are a match made in heaven. Redgate Farm Duck and Pinot Noir are up next, followed by a glass of Touriga alongside Mandagery Creek Venison. The meal finishes with a selection of cheeses and Vinteloper’s Shiraz.

Join us for an evening of exceptional food, wine and stories from the vine. Bookings are essential.

Date: Wednesday 24th August
Time: 6:30pm for 7:00pm
Location: Drake Eatery, Corner of Curlewis + Gould St, Bondi Beach
Phone: 02 9130 3218
Cost: $125 per head, includes all food and wine